Learn How to Make Homemade Fish Sauce
Learn how to make exquisite, umami-rich fermented fish sauce at home!
Fish Sauce. Nam Pla (น้ำปลา). Nước mắm. Garum. Eojang (어장). In any language, this stuff is full of rich flavors, and is also nutritious, packed with protein and amino acids!
We will take you through the process, close up and step by step, so you can master the art of making fish sauce at home.
In this course, you will learn:
- How to safely make and bottle homemade fermented fish sauce
- Top 10+ Tips for Fermentation success
- Ten ways to use fish sauce in cooking
- The science behind fish fermentation
- How to select the best fish for making fish sauce
- BONUS: We'll even take a Field trip to the Scripps Oceanography Institution in San Diego, California to learn about sustainable fisheries.
With lots of video footage (recorded over the course of 1 year!) and tips, after watching, you'll be ready to start your own batch of the stinky stuff!
Austin Durant has been fermenting food for over seven years. In 2011, he studied at Sandor Katz' five-day Fermentation Residency Program in middle Tennessee, where he learned hands-on how to make over a dozen fermented foods.
That same year, he founded Fermenters Club with a mission: To improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
He writes recipes and shares his fermentation adventures through stories and videos on his blog (fermentersclub.com) He also teaches hands-on workshops across the United States on various fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He curates bi-monthly community meetings, where newbies and fermenting pros alike meet and geek out about fermented foods. He produces annual fermentation festivals in cities across the U.S. including San Diego, and Portland, Oregon.