In this course, you will learn everything you need to brew delicious, gut-healthy probiotic kombucha at home, and get better results (for a lot less money!) than store-bought stuff.
Upon completion and a passing score on your competency test, we will mail you your very own Kombucha Workshop embroidered patch!
"What I truly like about your style of teaching is that you bring things down to earth and take the scary out of fermenting."
- Patti, California
Start3. Introduction to Kombucha (13:40)
Start4. How to Brew Kombucha (Primary Fermentation) (16:32)
Start5. BONUS: A Lesson in pH and Safety (3:59)
Start6. How to Flavor Your Kombucha (Secondary Fermentation) (7:00)
Start7. Troubleshooting and Tips for Carbonation (5:04)
Start8. BONUS: Uses for Extra SCOBYs (1:36)
StartBONUS: Seasonal Kombucha Flavors
"I enjoyed the course and thought it was very educational."
- Dennis T., San Diego, California
Austin Durant, the principal workshop leader, has been playing with his food his whole life, and fermenting it for over 7 years.
In 2011, he founded Fermenters Club (fermenters.club) in his home town of San Diego to create a way for fermented food enthusiasts to make and share food. Since then, he has taught over 50 fermented food workshops across the United States and even in Mexico.
Durant has studied at Sandor Katz' five-day Fermentation Residency Program in middle Tennessee, where he learned hands-on how to make over a dozen fermented foods.
He also studied with Hannah Crum (aka the Kombucha Mamma"), best-selling author and founder of Kombucha Kamp and Kombucha Brewers International.
Durant has been featured in Sunset Magazine, KPBS News, Savor San Diego (KPBS series), the San Diego Union-Tribune, Edible San Diego, Korduroy.tv and many other local publications and blogs.